|Shobji Platter (for 2)|
Mixture of four different vegetable starters.
|Malabar Platter (for 2)|
Potato, aubergine, paneer and onion dipped in light batter and deep fired.
|Pannier Tikka (St)||£3.25|
|Soup of the Day||£2.95|
|Bangla Pride Platter (for 2)|
A panorama of our finest starters recommended by our master chef. Simply pick a choice of our platter while you chat. Chefs choice of seafood, chicken and vegetables.
|Tikka Tikka Platter (for 2)|
A selection of chicken, lamb shashlick, paneer tikka and garlic tikka.
Sheek kebab stuffed with chillies, onions and topped with cheese and omelette.
Boneless chicken marinated with garlic sauce.
Cooked with fresh onion, pepper and chef secret spice wrapped in paratha bred.
Aubergine deep fried in butter, stuffed with spicy lamb/chicken.
Tomato oven baked, stuffed with chicken, prawn, lamb or vegetable in a special chefs spices.
Pepper oven baked, stuffed with chicken, prawn, lamb or vegetable in a special chefs spices.
|Tandoori Lamb Chop|
Spiced lamb cooked in a clay oven, served with onion and peppers.
|Mango Tikka |
Chicken or lamb cooked with mango and fresh lime, served slightly sweet and tangy.
Chicken, Meat or Prawn
|Chicken Tikka (St)||£3.40|
|Lamb Tikka (St)||£3.40|
|Tandoori Chicken (St)||£3.40|
|Special Mix Kebab||£3.95|
|Tandoori Mix Stir Fry||£3.50|
|Seafood Milli Juli (for 2)|
A mixture of tandoori fish, tandoori king prawns, scallops and mussels.
|Scallop Sizzler (St)|
Marinated scallops fried with diced pieces of onions and peppers, with special herbs and spices.
Mussel cooked with onion, garlic, fresh coriander and touch of lime.
Boneless fish, coated in batter and deep fried to perfection.
Boneless fish mashed with fried red onions, mustard and herbs. Served on a purri bread.
|Tandoori Tiger Prawns (St)|
Giant tiger prawns marinated with tandoori spice and fresh herbs served in hot sizzler.
|Coconut Coriander Salmon Fish|
Fillet of salmon fish, cooked in olive oil, garnished with coconut, peppers and fresh coriander.
|Garlic King Prawn|
King prawn, marinated with garlic, cashew nuts, cream and green chillies.
|King Prawn Purri|
King prawns cooked with garlic, onions, herbs and spices in a very condensed sauce. Wrapped in a soft flat thin purri.
Bangladeshi fish stir fried in a mustard sauce, with garlic, onion and peppers.
Pan fried salmon steak coated in a sprinkle of tandoori sauce.
|Chicken Tikka Biryani||£7.95|
|Lamb Tikka Biryani||£7.95|
|King Prawns Biryani||£10.95|
|House Special Biryani|
Chicken, meat, prawn and king prawn.
|Bangla Pride Special Biryani|
Chicken tikka, lamb tikka, tandoori chicken and kebab.
|Chicken Tikka (M)||£6.75|
|Lamb Tikka (M)||£6.75|
|Tandoori Chicken (Half)||£6.75|
Boneless chicken marinated in a garlic sauce, without spice.
Chicken, Lamb or Paneer
|King Prawn Shashlick||£11.95|
|Tandoori King Prawns (M)||£10.95|
|Tandoori Mixed Grill|
Chicken tikka, lamb tikka, sheek kebab & tandoori chicken served with nan bread.
|Scallops Sizzler (M)|
Marinated in tandoori spice, grilled with chunks of onions, peppers and tomatoes.
Combination of chicken, lamb and tandoori chicken garnished with mince meat, fresh garlic, tomato, spring onion, finely chop spinach, lemon zest and trace of olive oil. (Highly Recommended).
|Royal Bahar |
A traditional village method of cooking applied with strips of bite sized chicken in a traditional spice with aubergine. Fairly hot and spice.
Exquisitely prepared succulent lamb chops with shatkora (Citrus Fruit) in a sauce. Hot on Request.
|Pach Tara |
Tender pieces of chicken or lamb, cooked with 5 different lentils in garlic, ginger, onion, paprika, mango chutney and fresh lemon juice, to create a spicy sweet and sour dish.
|Bangla Kodu |
Tender pieces of lamb, cooked with sweet butternut squash, cardamom, cinnamon and mint flavoured sauce. A very popular dish in Bangladesh.
A mouth watering dish cooked with char grill chicken, lamb and king prawns surprise.
|Donia Roshon |
A very highly recommended dish for those garlic and coriander lovers, chicken cooked with extra coriander and garlic, in a dry and medium sauce.
|Nawabii Pride |
Breast chicken grilled in a bamboo skewer with peppers, tomatoes and onions, that have been marinated with ginger, lemon juice and fresh ground spices. Served in a sizzler with chefs special bhuna sauce and fresh crispy salad. (Very Popular Choice).
|Salmon Ka Salon |
Bhuna - Dice pieces of Scottish salmon delicately blended and cooked with finely chopped onions, tomato, carom seed and touch of coconut milk. Medium hot
|Mass Byran Kaybari|
Fillet salmon fish pan fried with onions and peppers served in a bhuna sauce.
|Salmon Tandoori Mosala |
Salmon marinated with herbs and spice cooked with ground almond and creamy sauce to give a desirable taste.
Scallops cooked with fresh spinach, onions, pepper and garnished with cheese.
|Lime Ginger Thelafia|
Bangladeshi fish thelafia cooked with delicious sauce of spice and herb, green chilli, coriander and garlic in home style cooking.
|Bangla Mass Steak|
Bangladeshi fish marinated in tandoori spice, then grilled in clay oven. Served with tandoori potatoes and fresh seasonal salad.
|Sea Bass Fantasy |
Aubergine and potato cooked in medium - slightly hot sauce with pan fried fillet of wild sea bass on top.
Boneless white fish cooked with shatkora (Citrus fruit), herbs and spices. A traditional village method Bangladeshi dish.
|King Prawn Delight |
Ocean fresh king size prawns, tandoori roasted with medium hot strength sauce.
|Tandoori King Prawn Mosala|
Marinated king prawns cooked in a special aromatic smooth creamy mosala sauce.
|Kulna Chingrii Special |
Bay of Bengal tiger prawns with roasted baby coconut. A particular favourite dish Kulna where no meal is complete without fish. Though fairly hot, this has been toned down with coconut milk.
|Bangla Sea Food Special |
A tantalising mixture of seafood cooked with a sensational hot, tangy sauce.
Very popular dish from Dinajpur district of Bangladesh. Marinated chicken/lamb tikka, garnished with almonds, yogurt, mango chutney to give a mild, tangy taste.
Chicken / Lamb tikka cooked in our clay oven first then a delicate creamy curry is made for desirable taste.
Recommended to those who are keen on mild food. Marinated chicken tikka cooked with ground almond, coconut and butter.
Chicken or lamb cooked with green chilli, yogurt, fresh coriander and a hint of pickle to create a rich hot and spicy dish.
Pieces of chicken or lamb cooked with red onion, mustard, fresh tomatoes, coriander, to medium strength, but rich in mustard.
|Nowakali Naga |
This is a favourite dish from Nowakali District of Bangladesh, where meal is not complete without naga (hottest chilli). This dish cooked with Mr. Naga chilli pickle a favourite for hot eater.
|Korai Special |
Chicken or lamb cooked with fresh ginger, green pepper, tomato, onion, medium hot.
Chicken or lamb, cooked with cheese, garnished with fresh spinach, coriander, tomatoes and onions. Recommended for those who keen on cheese.
Clay oven cooked lamb or chicken, simmered in mild creamy sauce, made with nuts, almonds, cream and home-made yogurt.
Garlic flavoured chicken cooked with mushrooms, peppers, curry leaves, red onions and a touch of tomato ketchup. (Hot or mild on request).
Chicken or Lamb - Widely renowned dish of distinction made from our tandoori selection and then cook with fresh garlic tomato onion and capsicum with hint of green chillies.
|Bengal Garlic Chilli|
Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander with lots of diced fried garlic its hot and tasty. Highly recommended for people who love garlic and chillies.
|Tandoori Murgi Mosala |
A Bangladeshi wedding feast dish comprised of half tandoori chicken off the bone, and mince lamb cooked with the chefs special mild and creamy sauce.
|Roshuni Tikka Mossala |
Chicken marinated with garlic, chillies, nuts and fresh cream. (no spices) then added to a chefs creative sauce made from coconut, almonds, fresh cream and red chilli powder. (slight Hot).
|Tandoori Special Mix Bhuna|
Combination of chicken tikka, lamb tikka and mince meat, cooked with fresh ginger, garlic, tomatoes, onions, coriander and a mixture of ground spices.
A dish garnished with onion, tomatoes, masala cooked in a condensed gravy sauce.
Cooked with lentils, pineapple, garlic, fresh lemon giving a sweet and sour taste.
Mainly hot and saucy dish.
Mainly hot and saucy dish. Hotter than madras.
A unique taste you have to admire, slightly hot, sweet and sour dish.
Cooked with fresh cream, coconut and almonds giving the dish a mild sweet taste.
Mildly spiced dish prepared with pineapples.
Medium hot and spicy, cooked with extra chunks of onions.
|Rogon Josh |
Finely chopped onions, peppers, tomatoes and garlic to produce a medium strength dish.
Garnished with tomatoes, onions, coriander and fresh spinach.
Fresh chicken marinated with all tandoori spices, garnished with fresh mince meat, coriander, onions and tomatoes.
Chicken and lamb tikka and mushrooms garnished with fresh green chillies, tomatoes, onions and coriander. Highly recommended to who are keen on hot and spicy food.
|Tandoori Mix Balti |
Chef recommendation, all tandoori cooked with tandoori sauce, garnished with fresh mince meat. Medium
|House Special Balti |
This is the introduced from experience gained that balti lovers requested often, a balti comprising of chicken, meat, prawns & king prawn medium hot soft-sauce spiced.
A plain balti cooked with herbs and spices.
|Balti Sag Aloo |
Spinach & potato garnished with onions, tomatoes, coriander. Served in a medium hot balti.
|Balti Mushroom |
Fresh mushroom garnished with onions, tomatoes, coriander. Served in a medium hot balti.
Fresh green chillies garnished with fresh coriander, onions and spice.
Chick peas garnish with coriander. Spice and herb.
Fruity curry made out of slice almond, sultana and seasonal fruit.
|Pachmishali Dall Special |
Mixture of five different kind of lentil from Bangladesh, cooked with ginger, garlic and fresh coriander medium hot.
|Shobji Benaroshi |
Chefs specially picked vegetable roasted together with garlic ginger, tamarind, onions, sun-dried red chillies, mustard, rich spices and fresh herbs. (Slightly hot).
|Pannir Tikka Mossala|
Indian pannir fried and cooked with tomato sauce and chefs own recipe.
|Bangla Pride Vegetable Special|
Seasonal mixed vegetable cooked together with fine chopped onions and pepper in spicy mild sauce. Made out of mint mango chutney, ground spices and a hint of coconut milk. (Mild to medium).
Spinach and Indian Cheese
Peas and Indian Cheese
Spinach and Potato
Potato and Cauliflower
|Mix Vegetable Bhaji||£2.95|
|Egg Fried Rice||£2.35|
|Vegetable Pilau Rice||£2.35|
|Keema Pilau Rice||£2.50|
|Sag Pilau Rice||£2.35|
|Mushroom Pilau Rice||£2.35|
|Chicken Fried Rice||£2.60|
|Special Pilau Rice||£2.75|
|Josh Favourite Rice||£3.50|
|Cheese & Garlic Nan||£2.60|
|Garlic & Coriander Nan||£2.60|
|Keema & Cheese Nan||£2.60|
Garlic, coriander, chiili, onion and pepper.
|Chicken Tikka Nan||£2.95|
|Garlic, Chilli & Keema Nan||£2.95|
|Drayton Croft Nan|
|Fried Chicken & Chips||£6.95|
|Scampi & Chips||£6.95|
|Chicken Omelette & Chips||£6.95|
|Prawn Omelette & Chips||£6.95|
|Mushroom Omelette & Chips||£6.95|
|Cheese Omelette & Chips||£6.95|
|Chicken Nugget & Chips||£6.95|