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SEAFOOD EXCLUSIVES
Tandoori King Prawns Mosala
marinated king prawns cooked in a special aromatic smooth creamy mosala sauce.
£ 10.95
Kulna Chingrii Special
Bay of Bengal tiger prawns with roasted baby coconut. A particular favorite dish in Kulna where no meal is complete without fish. Though fairly hot, this has been toned down with coconut milk.
£ 10.95
Salmon Ka Salon (Bhuna)
Dice pieces of Scottish salmon delicately blended and cooked with finely chopped onions, tomato, carom seed and touch of coconut milk. Medium hot
£ 8.95
Mass Byran Kaybari
Fillet salmon fish pan fried with onions and papers served in a bhuna sauce.
£ 8.95
Salmon Tandoori Mosola
Salmon marinated with herbs and spice cooked with ground almond and creamy sauce to give a desirable taste.
£ 8.95
Scallops Rangela
Scallops cooked with fresh spinach, onions, pepper and garnished with cheese.
£ 8.95
Lime Ginger Thelafia
Bangladeshi fish thelafia cooked with delicious sauce of spice and herb, green chilli, coriander and garlic in home style cooking.
£ 8.50
Bangla Mass Steak
Bangladeshi fish marinated in tandoori spice, then grilled in clay oven. Served with tandoori potatoes and fresh seasonal salad.
£ 8.50
Sea Bass Fantasy
Aubergine and potato cooked in medium - slightly hot sauce with pan fried fillet of wild sea bass on top.
£ 8.50
Garlic Methi Mussels
Mussels cooked with extra garlic, fenugreek leaves and tomatoes, to create a fiery sauce, garnished with onions, peppers, spices and coriander. Slightly hot.
£ 8.95
Pangash Jhul (NEW)
Boneless white fish cooked with shatkora (Citrus fruit), herbs and spices. A traditional village method Bangladeshi dish.
£ 8.95
King Prawn Delight
Ocean fresh king size prawns, tandoori roosted with medium hot strength sauce.
£ 10.95
Bangla Sea Food Special
A tantalising mixture of seafood cooked with a sensational hot, tangy sauce.
£ 11.95

 

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