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TANDOORI CHEF SPECIALITIES
All the dishes of this section are barbecued in a traditional tandoori clay oven and serve with crisp seasonal salad and mint sauce.
Tandoori King Prawns
£ 9.95
Shashlick
(Chicken, Lamb or Paneer)
£ 6.95
King Prawn Shashlick (NEW)
£ 11.95
Tandoori Fish (Salmon)
£ 7.95
Chicken Tikka
£ 6.50
Tandoori Chicken (half)
£ 6.50
Roshuni Tikka
Boneless chicken marinated in a garlic sauce, without spice.
£ 6.95
Tandoori Mix Grill
Chicken tikka, lamb tikka, sheek kebab & tandoori chicken served with nan bread.
£ 8.95
Scallops Sizzler
Marinated in tandoori spice, grilled with chunks of onions, peppers & tomatoes, served in sizzling.
£ 9.95
Lamb Tikka
£ 6.50

 

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