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SEAFOOD STARTERS
Garlic King Prawn (NEW)
King prawn, marinated with garlic, cashew nuts, cream and green chillies.
£ 4.95
King Prawn Purri
King prawns cooked with garlic, onions, herbs and spices in a very condensed sauce. Wrapped in a soft flat thin purri.
£ 4.95
Seafood Milli Juli (For 2 Persons)
A mixture of tandoori fish, tandoori king prawns, scallops and mussels.
£ 11.95
Scallop Sizzler
Marinated scallops fried with diced pieces of onions and peppers, with special herbs & spices
£ 4.50
Mussel-Ke-Chatt
Mussel cocked with onion, garlic, fresh coriander and touch of lime.
£ 3.50
Fish Pakora (NEW)
Boneless fish, coated in batter and deep fried to perfection.
£ 3.50
Fish Chatt (NEW)
Boneless fish mashed with fried red onions, mustard and herbs. Served on a purri bread
£ 3.95
Tandoori Tiger Prawns
Giant tiger prawns marinated with tandoori spice and fresh herbs served in hot sizzler.
£ 4.50
Coconut Coriander Salmon Fish
Fillet of salmon fish, coked in olive oil, garnished with coconut, peppers and fresh coriander.
£ 4.50
Mass Biran
Bangladeshi fish stir fried in a mustard sauce, with garlic, onion and peppers.
£ 3.50
Salmon Tandoori
Pan fried salmon steak coated in a sprinkle of tandoori sauce.
£ 4.25

 

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